HOW TO PREPARE:
You will be needing 40 pcs of Guyabano leaves
1 liter clean water
NOTE: USE MATURE BUT NOT TOO OLD LEAVES. AIR DRIED
LEAVES ARE BETTER THAN FRESH LEAVES BECAUSE IT
CONCENTRATES THE MEDICINAL PROPERTIES OF THE
LEAVES MAKING IT MORE EFFECTIVE. DON'T ALSO DO SUN
OR OVEN DRY BECAUSE TOO MUCH HEAT WILL COOK THE
NUTRITIONAL VALUE OF THE LEAVES, THUS LOSING ITS
POTENCY.
PROCEDURE:
1. Boil the 1 liter water in a sauce pan.
2. As soon as it boils, add the leaves and turn the heat to
low.
3. Simmer it for 20 minutes. The color will turn to golden
brown or just like the color of regular tea.
4. let it cool before drinking.
The tea is only good for 7-8 hours and may be refrigerated.
*GUYABANO TEA MUST BE TAKEN FOR 30 DAYS, 3 TIMES A
DAY, ONE GLASS BEFORE MEALS. THE TEA IS EASILY
ABSORBED IN AN EMPTY STOMACH.
*It should only be taken for 30 days. More than that, it will
destroy the normal flora.
*After 30 days, have yourself checked by your doctor to
examine if the disease is still there. If the symptoms is still
there, taper the dose to maintenance dose.
*If the symptoms disappear before the 30 day treatment,
continue taking the tea to make sure that no single sick cell is
present.
30 day treatment, 3x a day, one glass 30 minutes before
meals no skipping.
MAINTENANCE DOSE:
ONE GLASS OF TEA A DAY 30 MINUTES BEFORE MEALS FOR
5 DAYS EXCEPT SATURDAY OR SUNDAY. HAVE AT LEAST 2
DAYS REST PERIOD A WEEK.
***Don't mix the tea with other healing substances to avoid
incompatibility.
*** Dont overuse the tea. Follow the procedure.
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